APPETIZERS | |
| STUFFED BAKED CLAMS A LA MAISON | $7.95 |
| Chopped clams, blended with garlic and herbs topped with imported cheese medley and baked. | |
| GOLDEN FRIED CALAMARI | $8.95 |
| Tender calamari, lightly breaded and fried golden brown. Served with warm marinara sauce. | |
| LOLLIPOP LAMB CHOPS | $9.95 |
| Single bone baby lamb chops, char grilled and served with mint jus. | |
| SHRMIP COCKTAIL SUPREME | $9.95 |
| Chilled large gulf shrimp, served with spicy homemade cocktail sauce. | |
| PAN SEARED AHI TUNA | $9.95 |
| Fresh sushi-grade ahi tuna, crusted with sesame seeds, pan seared and served chilled with wasabi oil and sriacha mayonnaise. | |
SOUPS | |
| SOUP DU JOUR CUP | $3.50 |
| SOUP DU JOUR BOWL | $4.95 |
| FRENCH ONION GRATINÉE | $5.95 |
HOUSE SALADS | |
| FRESH CAESAR SALAD with grilled shrimp | $12.95 |
| FRESH CAESAR SALAD with grilled chicken | $10.95 |
| Crisp romaine lettuce tossed with our own Caesar dressing, fresh grated parmesan cheese and homemade croutons. | |
| CATALINA SEAFOOD SALAD | $12.95 |
| A blend of shrimp, scallops and crabmeat tossed in a dill dressing, set atop fresh field greens with hard boiled egg and fresh seasonal vegetable garnish. | |
| FIESTA SALAD BOWL | $10.95 |
| Bed of crisp lettuce, topped with marinated chicken breast, onion, pepper, tortilla chips and Pico de Gallo. | |
PASTAS | |
|
SPAGHETTI WITH SAUSAGE HALF SPAGHETTI WITH HOMEMADE MEATBALLS HALF SPAGHETTI WITH SAUSAGE WHOLE SPAGHETTI WITH HOMEMADE MEATBALLS WHOLE |
$9.95 $9.95 $11.95 $11.95 |
|
PENNE BOLOGNESE HALF PENNE BOLOGNESE WHOLE |
$12.95 $15.95 |
| Fresh ground beef and pork browned with Italian herbs and spices in a light tomato cream sauce tossed with penne pasta. | |
|
LINGUINI CARBONARA HALF LINGUINI CARBONARA WHOLE |
$10.95 $13.95 |
| Tender pasta tossed with sautéed prosciutto ham, onion, garlic, mushrooms and finished in a rich classic carbonara cream sauce. | |
|
| |
SEAFOOD | |
|
SHAI BASA PICCATA HALF SHAI BASA PICCATA WHOLE |
$12.95 $15.95 |
| Fresh basa filet sautéed with capers in a lemon butter sauce. | |
|
CRAB STUFFED SHAI BASA HALF CRAB STUFFED SHAI BASA WHOLE |
$13.95 $16.95 |
| Fresh basa filet topped with crabmeat stuffing and hollandaise sauce. | |
| BONELESS SALMON FILET | $17.95 |
| Fresh grilled or poached salmon served with hollandaise sauce. | |
| FRESH COLD WATER SCALLOPS | $18.95 |
| Pan seared and tossed in a light champagne cream sauce. | |
| SESAME TUNA | $21.95 |
| Fresh sushi-grade ahi tuna, coated in black and white sesame seeds, pan-seared in sesame oil, set atop tender Chinese rice noodles and served with a soy ginger reduction and wasabi cream sauces. | |
|
BROILED LOBSTER TAIL TWIN (TWO) TAILS |
$24.95 $34.95 |
| Plump & tender 7oz. cold water lobster tail, broiled perfectly and served with drawn butter and fresh lemon. | |
MIXED GRILL | |
| SURF & TURF | $34.95 |
| A 7oz. broiled cold water lobster tail with a choice cut Angus petite filet mignon, grilled to perfection. | |
BEEF & PORK | |
| CHAR-GRILLED CHOPPED SIRLOIN STEAK | $14.95 |
| Fresh ground sirloin with sautéed onions and mushroom sauce. | |
|
SLOW-ROASTED PRIME RIB QUEEN (10 OZ.) SLOW-ROASTED PRIME RIB KING (14 OZ.) |
$19.95 $23.95 |
| Hand carved boneless rib roast, served with natural au jus and horseradish cream. | |
|
FILET MIGNON PETITE (7 OZ.) FILET MIGNON REGULAR (9 OZ.) |
$24.95 $29.95 |
| The finest cut of choice Angus beef, served with a side of freshly perpared Béarnaise sauce. | |
| FLAME BROILED 14 OZ. NEW YORK STRIP STEAK | $28.95 |
| Lightly seasoned and open flame broiled to taste. | |
| HERB CRUSTED NEW ZEALAND RACK OF LAMB | $24.95 |
| Pan browned with herbs & garlic, served with 5 pepper jelly and a port wine reduction sauce. | |
| GRILLED CALVES LIVER | $16.95 |
| Served with sautéed onions and crisp bacon. | |
| BACON WRAPPED CIDER PORK | $20.95 |
| Pork tenderloin medallions, pan seared wiht shallots, apple cider and creamy butter. | |
POULTRY | |
| HERB & GARLIC ROAST CHICKEN | $13.95 |
| A half chicken oven roasted with our special blend of herbs and seasonings. | |
| TUSCAN CHICKEN | $14.95 |
| Medallians of chicken pan sautéed, topped with fresh spinach, sun-dried tomatoes and mozzarella cheese. | |
| CHICKEN PARMESAN | $14.95 |
| Italian breaded chicken breast fried golden brown, finished with homemade marinara, mozarella & parmesan cheeses. | |
| CHICKEN MARSALA | $14.95 |
| Lightly sautéed medallions of chicken with fresh mushrooms in a marsala wine sauce. | |
| ROAST HALF DUCKING A L'ORANGE | $21.95 |
| Half duckling roasted to perfection with crackling skin and served with an elegant Gran Marnier orange sauce. | |
|
Your choice of any two side items: vegetable du jour, creamed spinach, steamed broccoli, baked potato, delmonico potatoes, baked sweet potato, wild & long grain rice pilaf or pasta with marinara. | |
SIDE ITEMS | |
| HOUSE GARDEN SALAD | $3.95 |
| HOUSE SPINACH SALAD | $4.25 |
| HOUSE CAESAR SALAD | $4.25 |
| BAKED IDAHO POTATO (sour cream and chives) | $3.50 |
| WILD & LONG GRAIN RICE PILAF | $2.95 |
| VEGETABLE DU JOUR | $3.25 |
| FRESH STEAMED BROCCOLI | $3.25 |
| CREAMED SPINACH | $2.95 |
| BAKED SWEET POTATO | $3.50 |
| DELMONICO POTATOES | $3.50 |
| SAUTÉED MUSHROOMS | $4.95 |
DESSERTS | |
| NEW ORLEANS STYLE WARM BREAD PUDDING | $4.50 |
| Served with warm bourbon custard sauce | |
| CROWN POINT FUDGE CAKE | $5.95 |
| Homemade chocolate cake, baked with a hint of coffee and cinnamon and topped with a walnut fudge frosting. Served warm with a scoop of French vanilla ice cream. | |
| ITALIAN RICOTTA CHESECAKE | $4.95 |
| Old world ricotta and citrus cheesecake. | |
| PUFF PASTRY DELIA | $4.95 |
| Large cream puff shell filled with cappuccino ice cream, topped with chocolate sauce and roasted almonds. | |
