STARTERS | |
| NEW ORLEANS STYLE CRAB CAKES | $9 |
| Jumbo lump crabmeat pan-seared with a Sriracha mayonnaise drizzle | |
| GOLDEN FRIED CALAMARI | $9 |
| Tender calamari, lightly breaded and fried golden brown. Served with warm marinara sauce. | |
| PAN SEARED AHI TUNA | $10 |
| Fresh sushi-grade ahi tuna, crusted with sesame seeds, pan seared and served chilled with wasabi oil and Sriacha mayonnaise. | |
| WILD MUSHROOM RISOTTO | $9 |
| Forest blend of wild mushrooms, shallots and herbs in a creamy risotto | |
| FRENCH ONION GRATINÉE | $6 |
| Topped with a crisp crouton and melted Swiss cheese. | |
FRESH SEAFOOD | |
| SHAI BASA PICCATA | $14 |
| Fresh Basa filet sautéed with capers in a lemon butter sauce. | |
| CRAB STUFFED SHAI BASA | $16 |
| Fresh basa filet topped with crabmeat stuffing and hollandaise sauce. | |
| SEA SCALLOPS IMPERIAL | $15 |
| Pan seared with shallots & mushrooms, crowned with a light lobster sauce grantinée | |
| SESAME CRUSTED TUNA | $18 |
| Sushi-grade ahi tuna, coated in toasted black & white sesame seeds, pan-seared and served atop shredded Napa cabbage slaw. Choice of one side. | |
| WILD ATLANTIC SALMON | $18 |
| Fresh grilled or poached salmon served with hollandaise sauce. | |
|
BROILED LOBSTER TAIL TWIN (TWO) TAILS |
$25 $38 |
| Plump & tender 7oz. cold water lobster tail, broiled perfectly and served with drawn butter and fresh lemon. | |
| SHRIMP FRANCAISE | $16 |
| Jumbo Gulf shrimp butterflied, pan-sautéed in egg batter and topped with a lemon, white wine & butter sauce | |
HOUSE SPECIALTIES | |
| PENNE BOLOGNESE | $14 |
| Fresh ground beef and pork browned with Italian herbs & spices in a light tomato cream sauce tossed with penne pasta. Choice of one side. | |
| TUSCAN CHICKEN | $15 |
| Medallians of chicken pan sautéed, topped with fresh spinach, sun-dried tomatoes and mozzarella cheese. | |
| CHICKEN MARSALA | $15 |
| Lightly sautéed medallions of chicken with fresh mushrooms in a marsala wine sauce. | |
|
TAMIL NADÚ With chicken |
$12 $14 |
| Local fresh vegetables blended with Indian spices and tossed with penne pasta. | |
| PENNE PUTTANESCA | $13 |
| Virgin olive oil blended with garlic, anchovy, capers, olives and fresh diced tomato, tossed with al dente penne pasta. | |
BEEF | |
|
10oz. SMOTHERED TOP SIRLOIN |
$15 |
| Served with sautéed onions & mushrooms. | |
|
SLOW-ROASTED PRIME RIB 10 OZ. SLOW-ROASTED PRIME RIB 12 OZ. SLOW-ROASTED PRIME RIB 14 OZ. |
$16 $18 $20 |
| Hand carved boneless rib roast, served with natural au jus and horseradish cream. | |
|
FILET MIGNON PETITE (7 OZ.) FILET MIGNON REGULAR (9 OZ.) |
$22 $27 |
| Served with a side of Béarnaise sauce. | |
| SURF & TURF | $35 |
| A 7oz. broiled cold water lobster tail with choice cut Angus petite filet mignon, grilled to perfection. | |
| 12 OZ. RIBEYE STEAK | $18 |
| Spice-rubbed and flame-grilled, topped with crisp tabasco onions & chimichurri drizzle. | |
| CHOPPED SIRLOIN STEAK | $15 |
| Served with sautéed onions and mushrooms. | |
| GRILLED CALVES LIVER | $15 |
| Served with sautéed onions and crisp smoked bacon. | |
|
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SIDE ITEMS | |
| HOUSE GARDEN SALAD | $4 |
| HOUSE SPINACH SALAD | $4 |
| HOUSE CAESAR SALAD | $4 |
| BAKED IDAHO POTATO (sour cream and chives) | $3 |
| WILD & LONG GRAIN RICE PILAF | $3 |
| VEGETABLE DU JOUR | $3 |
| FRESH STEAMED BROCCOLI | $3 |
| CREAMED SPINACH | $3 |
| BAKED SWEET POTATO | $3 |
| ANGEL HAIR PASTA | $3 |
| SAUTÉED MUSHROOMS | $3 |
