Weekend Brunch Menu

Served Saturday & Sunday, 10:30am - 2:00pm

Freshly caught, poached and hand picked lobster meat, served on a lightly toasted English muffin with poached eggs. Topped with our Chef Drew's béarnaise sauce and served with a choice of side. 18

Two poached eggs, griddle toasted ham, toasted English muffin, topped with our Chef Drew's hollandaise. Served with your choice of side. 10

Two eggs your style, two strips of bacon, two sausage links, toast. Choice of side. 9

Fresh spinach, bell peppers, tomato, red onion, mushroom. Choice of side 11

Three whipped eggs. Choice of cheese. Served with your choice of toast and one side 10

Two light and fluffy pumpkin spice pancakes, served with warm maple syrup and powdered sugar. (Dress it with your choice of fresh fruit and whipped cream: add $3) 9

Two thick slices of Texas toast, battered with egg, cinnamon and nutmeg (Dress it with your choice of fresh fruit and whipped cream: add $3) 8

Mimosa or Bloody Mary 3

Southern homestyle grits
Home fries
Hash browns
Fresh seasonal fruit cup


Prices subject to change without notice.