Served seven days a week, 8:00am to 10:30am
(Special breakfast menu on Sundays, 8:00 am to 11:30am)
Main Courses
| Tee Time | $4.50 |
| Warm croissant with fresh scrambled eggs, cheddar cheese and crisp bacon. Served with a fresh fruit garnish. | |
| The Fairway | $3.95 |
| Two farm fresh eggs sesrved any style with home-fried potatoes, toast or biscuit and a fresh fruit garnish. | |
| The Eye Opener | $5.95 |
| Two farm fresh eggs served any style with ham, bacon or sausage, home-fried potatoes, toast or biscuit and a fresh fruit garnish. | |
| Eggs Benedict & Hash Skillet | $6.95 |
| Crisp corned beef hash topped with two poached eggs and Hollandaise sauce. Served with home fried potatoes, toast or biscuit and a fresh fruit garnish. | |
| Tall Stack Buttermilk Pancakes | $5.95 |
| Three homemade buttermilk pancakes, served with sweet cream butter, warm maple syrup and a choice of two slices of crisp bacon or two sausage links. | |
Side Orders | |
| Two eggs any style | $1.95 |
| Home fried potatoes | $1.65 |
| Bacon, ham, sausage or sausage gravy | $2.65 |
| Fres seasonal fruit | $1.50 |
| Cantaloupe or honeydew melon | $2.75 |
| Toasted New York Bagel with cream cheese | $1.95 |
| Toast (white, wheat, rye or sourdough) | $1.25 |
