Specialty Dinner Buffets
30 guests minimum, replenished for 1 1/2 hours
Serving times 2:00pm - 10:00pm
Theme Buffets
The "Italian" Buffet
Antipasta Salad
Select from the Dinner Buffet Menus:
Two Additional Salads
Three Accompaniments
Two Italian Entrées
Also Included is a Chef-Attended Pasta "To Order" Station
Fresh Italian Garlic Bread
And a Viennese Hour Featuring Mini Pastries and Italian Treats
$38.95 per person (Adult)
$24.95 (Children 6-12)
The "Luau" Buffet
Select from the Dinner Buffet Menus:
Three Salads
Three Accompaniments
Two Polynesian Entrées
Also Included is a Hand-Carved Whole Smoked Pig
Fresh Baked Rolls, Condiments
And a Premium Dessert Bar
$36.95 per person (Adult)
$22.95 (Children 6-12)
The "Holiday" Buffet
Select (3) Salads from the Dinner Buffet Menu
Traditional & Corn Bread Dressing
Mashed Potatoes with Turkey Gravy
Vegetables du Jour
Candied Yams
Carving Board with:
Roast Turkey Breast & Baked Virginia Ham
(Chef-Attended)
Fresh Baked Rolls & Condiments
Holiday Dessert Display
$38.95 per person (Adult)
$24.95 (Children 6-12)
The "Executive" Buffet
Select from the Dinner Buffet Menus:
Three Salads
Three Accompaniments
Two Entrées
Also Included is a Chef-Attended Carving Station:
Select One:
Baked Virginia Honey Ham, Roasted Turkey Breast,
Roasted Pork Loin or Roast Prime Beef
Fresh Baked Rolls, Condiments
And a Premium Dessert Bar
$38.95 per person
$24.95 (Children 6-12)
Additional entrées are $3.00 per person.
Additional Salads or Accompaniments are $2.00 per person.
Buffets include Freshly Brewed Coffee & Iced Tea.
Above prices are subject to 20% service charge and state sales tax.
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