Luncheon Buffets

30 guests minimum, replenished for 1 1/2 hours
Serving times 10:00am - 2:00pm

Salad Selections
(Select 2)
Tossed Garden Salad with Seasoned Vegetables
Traditional Caesar Salad
Fresh Seasonal Fruit Salad
Waldorf Salad
Carrot and Raisin Salad
Redskin Potato Salad
Bowtie Pasta Salad
Tomato and Cucumber Vinaigrette
Marinated Green Bean Salad
Marinated Button Mushroom Salad

Accompaniments
(Select 2)
Wild Rice Pilaf
Creamy Parsley Red Potatoes
Scalloped Potatoes
Potatoes Au Gratin
Herb-Roasted Red Potatoes
Homemade Mashed Potatoes with Gravy
California Vegetable Medley
Assorted Tempura Vegetables
Green Beans Amandine
Baby Carrots with Dill Butter
Fresh Broccoli with Cheddar Cheese Sauce
Sweet Peas & Pearl Onions
Bowtie Pasta with Homemade Marinara Sauce
Fresh Fettuccini with Creamy Alfredo Sauce
Fresh Penne Pasta a la Vodka


Entrée Selections
(Select 2)
Beef Dishes
Sliced Sirloin of Beef with Beef Bordelaise
Beef Tips in Burgundy Wine Sauce Served Over Egg Noodles
Fresh Sirloin Pepper Steak
Beef Stroganoff Served Over Egg Noodles
Salisbury Steak with Mushroom Bordelaise

Chicken Dishes
Pan Sautéed Breast of Chicken Française with Lemon Butter
Marinated Breast of Chicken Teriyaki
"Silverthorn" Mushroom Stuffed Chicken Marsala
Italian Breaded Chicken Parmesan
Her & Garlic Roasted Chicken Quarters

Fish Dishes
Fresh Broiled Guif Grouper with Lemon Butter Sauce
Fresh Gulf Grouper, Breaded & Fried Golden Brown
Fresh Grilled Swordfish with Herb Maitre d'Hotel Butter
Fresh Baked Atlantic Salmon Dijonnaise
Fresh Grilled Mahi Mahi with Mango Chutney
Fresh Tilapia Oreganato with Garlic Butter Sauce

Pork Dishes
Sliced Garlic Crusted Pork Loin with Pork Demi Glaze
Asian Pan Fried Sweet & Sour Pork
Sliced Honey Roasted Virginia Ham
Grilled Italian Sausage with Peppers & Onions

Pastas & Vegetarian Dishes
Homemade Lasagna Al Forno or White Vegetarian Lasagna
Baked Ziti with Homemade Meat Sauce
Italian Breaded Eggplant Parmesan
Jumbo Cheese Stuffed Ravioli Marinara


Buffet includes Fresh Baked Rolls and Butter,
Freshly Brewed Coffee and Iced Tea.

Luncheon Buffet
$19.95 Adult
$12.95 Children (6-12)


Add Dessert Bar (includes 4 standard desserts) for $3.00 per person.
Additional entrées are $3.00 per person.
Additional Salads or Accompaniments are $2.00 per person.

Above prices are subject to 20% service charge and state sales tax.

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