Hors D'oeuvres

Chilled Jumbo Shrimp with Cocktail Sauce
Tomato Bruschetta Baguette with Mozzarella
Smoked Turkey Almondine
Hawaiian Chicken Barquette
Prosciutto-Wrapped Melon
Ham Pinwheels
Assorted Seafood Canapés
Roast Beef and Green Onion Roulade
Crab Ravigote in a Vol Au Vent
Sugar Snap Pea Stuffed with Salmon Mousse
Tuna Carpacion with Wasabi Remoulade
Traditional Beef Carpaccio on Barquette

Jumbo Shrimp Tempura
Jumbo Fried Coconut Shrimp
Asian Shrimp Toast with Soy & Ginger
Chicken Tenders Tempura
Apricot Glazed Chicken Wrapped in Bacon
Assorted Chinese Egg Rolls & Spring Rolls
Fried Breaded Cheese Ravioli with Marinara
Bacon-Wrapped Scallops
Chicken Dim Sum with Chili Soy Sauce
Athenian Spinach & Feta in Phyllo Pastry
Mini Cheese Quesadillas
Grilled Lollipop Lamb Chops with Mint Jelly
Marinated Beef & Mushroom Kabobs
Crab-Stuffed Mushroom Caps
Spicy Chicken Wings (Mild)
Fried Parmesan Crusted Artichoke Hearts
Pastrami Wrapped Cocktail Franks
Meatballs (Swedish or Spicy BBQ)
Fried Broccoli & Cheddar Cheese Puffs
Raspberry or Pear Brie Puffs
Mini Crab Cakes with Hollandaise
Mini Chicken Cordon Bleu
Mini Beef Wellingtons
Assorted Mini Quiche
Mini Reuben Bites
Crispy Asparagus with Asiago